1. Preheat oven to 350 degrees F. 2. Blend sour cream and beans in food processor fitted with metal blade until almost smooth. Stir in 1/4 cup chees, chiles, onions, chopped cilantro and cumin. 3. Combine 1/3 cup enchilada sauce and 1/4 cup water in a small nonstick skillet over medium-low heat. Dip one tortilla in the sauce mixture to soften and transfer to a plate. 4. Spread 1/4 cup bean mixture down centre of tortilla and roll up. Place roll, seam side down, in an 11 x 7 inch baking dish coated with cooking spray. 5. Repeat procedure with remaining tortillas and bean mixture. 6. Add remaining sauce to pan and cook 1 minute. Spoon over enchiladas, sprinkle with 1/4 cup cheese. 7. Bake at 350 d3egrees F for 30 minutes or until bubbly. Sprinkle with extra cilantro, if desired. ---------------------------------------------------------------------------
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Ingredients
