White Cake With Coconut Pecan Frosting

1. Cream butter and sugar until fluffy.

2. Add eggs, one at a time and mix.

3. Add flour, baking soda and buttermilk; mix well.

4. Add oil.

5. Bake in layer cake pans for 40 minutes at 350 degrees F until done.

6. Frosting: Mix all ingredients together well and frost cake.

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Nutrient	Quantity
Total fats	290.0412 g
Protein	107.7833 g
Carbohydrates	787.2668 g
Energy	6074.6467 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3552 g
Water	313.0248 g
Aspartic acid	9.949 g
Calcium, Ca	1294.32 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1591.5067 g
Fiber, total dietary	42.2347 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	2.08 g
Niacin	29.7174 mg
Vitamin A, RAE	786.0267 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	10.8658 g
Riboflavin	3.2321 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.2633 g
Glutamic acid	18.6271 g
Sodium, Na	2055.9867 mg
Fatty acids, total saturated 16:1 undifferentiated	0.9713 g
Total lipid (fat)	290.0412 g
Manganese, Mn	8.7586 mg
Proline	4.4761 g
Fatty acids, total saturated 16:0	29.7139 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	5.4858 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	400.7276 g
Choline, total	926.9593 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	422.8008 g
Serine	6.3606 g
Fatty acids, total saturated 10:0	5.5422 g
Fatty acids, total saturated 18:0	11.9082 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	2.9819 mg
Selenium, Se	170.1612 g
Ash	21.9318 g
Vitamin D	299.3867 IU
Fatty acids, total saturated 18:1 undifferentiated	71.1498 g
Pantothenic acid	9.0926 mg
Phenylalanine	5.4425 g
Copper, Cu	5.1024 mg
Betaine	0.9 mg
Thiamin	4.1734 mg
Retinol	778.8267 g
Methionine	3.0558 g
Iron, Fe	18.2455 mg
Carbohydrate, by difference	787.2668 g
Phosphorus, P	2982.4933 mg
Folate, total	542.76 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.924 mg
Fatty acids, total saturated 4:0	0.012 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	5.6245 g
Cholesterol	1116 mg
Valine	6.2233 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	58.9349 g
Glycine	5.1941 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	22.9839 g
Zinc, Zn	20.5459 mg
Isoleucine	4.7272 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	63.1213 g
Fatty acids, total polyunsaturated	61.2637 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	8.2713 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	1.348 mg
Vitamin A, IU	2780.5867 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	627.3467 g
Tryptophan	1.6957 g
Vitamin C, total ascorbic acid	2.7093 mg
Phytosterols	141.15 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.3708 g
Tyrosine	4.362 g
Vitamin B-12	4.6807 g
Vitamin K (phylloquinone)	30.5483 g
Fatty acids, total saturated	140.0173 g
Histidine	2.717 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	72.4922 g
Threonine	4.202 g
Folate, food	422.8133 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	7.3173 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	7.3173 g
Vitamin E (alpha-tocopherol)	8.5289 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	469.6133 mg
Lysine	4.8781 g
Potassium, K	2239.6933 mg
Cystine	2.0709 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 cups	1611.96	403.192	0
Butter	1 cup	1368	62.856	115.2
Buttermilk	1 cup	0	0	0
Baking soda	1 teaspoon	0	0	0
Cream cheese	1 package	0	0	0
Coconut	1 cup	283.2	12.184	26.792
Egg	6	429	2.16	28.53
flour	2 cups	1156.56	253.2108	4.4872
Vegetable oil	0.5 cup	939.58	0	109
pecan	1 cup	286.3467	53.664	6.032