White Cheese Queso

1. Blend tomatillos, garlic, peppers, and chopped green onions.

2. Heat milk and tomato mixture in double boiler until hot then add cheese.

3. Heat until melted.

4. Serve Hot.

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Nutrient	Quantity
Total fats	324.0991 g
Protein	636.9122 g
Carbohydrates	1106.3757 g
Energy	9867.9885 kCal
Fatty acids, total saturated 18:3 undifferentiated	5.0391 g
Water	5013.6587 g
Aspartic acid	6.632 g
Calcium, Ca	11088.8152 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0907 g
Lutein + zeaxanthin	3501.4582 g
Fiber, total dietary	58.623 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.3175 g
Fatty acids, total saturated 22:0	0.2268 g
Carotene, beta	1827.8281 g
Niacin	168.519 mg
Vitamin A, RAE	1681.67 g
Fatty acids, total trans-polyenoic	1.0433 g
Arginine	2.2531 g
Riboflavin	16.1376 mg
Fatty acids, total trans-polyenoic 22:4	0.2268 g
Tocopherol, beta	2.7216 mg
Fatty acids, total polyunsaturated 15:0	1.134 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	3.0391 g
Fatty acids, total saturated 20:1	0.6804 g
Glutamic acid	17.3476 g
Sodium, Na	21192.8904 mg
Fatty acids, total saturated 16:1 undifferentiated	5.7273 g
Total lipid (fat)	324.0991 g
Manganese, Mn	13.2638 mg
Fructose	65.771 g
Proline	7.5974 g
Fatty acids, total saturated 16:0	71.8775 g
Fatty acids, total polyunsaturated 16:1 t	0.2722 g
Fatty acids, total saturated 8:0	2.3743 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	31.434 g
Choline, total	366.6326 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.7711 g
Fatty acids, total polyunsaturated 18:1 t	6.9853 g
Sugars, total	286.014 g
Serine	4.6531 g
Fatty acids, total saturated 10:0	3.2363 g
Fatty acids, total saturated 18:0	30.7584 g
Fatty acids, total saturated 20:4 undifferentiated	0.8618 g
Vitamin B-6	9.9332 mg
Selenium, Se	886.3613 g
Ash	108.8008 g
Vitamin D	48.8 IU
Menaquinone-4	24.4 g
Fatty acids, total saturated 18:1 undifferentiated	89.7879 g
Pantothenic acid	29.4229 mg
Phenylalanine	3.9937 g
Fatty acids, total polyunsaturated 22:1 c	0.0454 g
Beta-sitosterol	0.1969 mg
Copper, Cu	4.7026 mg
Betaine	14.64 mg
Thiamin	12.7069 mg
Retinol	1506.2336 g
Methionine	2.032 g
Iron, Fe	93.7942 mg
Carbohydrate, by difference	1106.3757 g
Phosphorus, P	8130.6028 mg
Folate, total	2995.2678 g
Tocopherol, gamma	19.9581 mg
Fatty acids, total saturated 4:0	3.2361 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0907 g
Fatty acids, total saturated 22:1 undifferentiated	0.0454 g
Lycopene	9207.9361 g
Alanine	2.6227 g
Cholesterol	1332.623 mg
Valine	5.0526 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.3175 g
Fatty acids, total saturated 18:2 undifferentiated	37.0068 g
Glycine	1.5308 g
Carotene, alpha	20.9713 g
Glucose (dextrose)	61.6886 g
Fatty acids, total saturated 14:0	16.5456 g
Zinc, Zn	99.3963 mg
Isoleucine	3.9967 g
Maltose	27.2156 g
Tocopherol, delta	6.8039 mg
Fatty acids, total saturated 12:0	3.6478 g
Fatty acids, total polyunsaturated	43.9034 g
Fatty acids, total saturated 14:1	1.4969 g
Fatty acids, total polyunsaturated 17:1	1.134 g
Leucine	7.3233 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.9979 g
Tocotrienol, alpha	1.3608 mg
Vitamin A, IU	8186.9661 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.2268 g
Folate, DFE	137.6325 g
Tryptophan	0.9819 g
Vitamin C, total ascorbic acid	56.1246 mg
Phytosterols	0.3938 mg
Fatty acids, total polyunsaturated 16:1 c	5.4431 g
Fatty acids, total polyunsaturated 18:1 c	62.6865 g
Fatty acids, total saturated 20:0	0.3629 g
Tocotrienol, beta	18.1437 mg
Fatty acids, total saturated 6:0	2.7825 g
Campesterol	0.1312 mg
Starch	745.2532 g
Lactose	123.22 g
Tyrosine	3.8869 g
Vitamin B-12	37.2884 g
Vitamin K (phylloquinone)	28.2354 g
Fatty acids, total saturated	137.9631 g
Histidine	2.3282 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0907 g
Fatty acids, total monounsaturated	98.8657 g
Threonine	3.2837 g
Folate, food	137.6325 g
Fatty acids, total polyunsaturated 17:0	1.6783 g
Vitamin D (D2 + D3)	2.44 g
Fatty acids, total polyunsaturated 24:0	0.1814 g
Cryptoxanthin, beta	2.625 g
Vitamin D3 (cholecalciferol)	2.44 g
Vitamin E (alpha-tocopherol)	20.6562 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0454 g
Fatty acids, total trans	8.3008 g
Fatty acids, total trans-monoenoic	7.2575 g
Magnesium, Mg	1285.1784 mg
Lysine	6.4662 g
Potassium, K	12108.0306 mg
Fatty acids, total polyunsaturated 24:1 c	0.0454 g
Cystine	0.4694 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	10 cups	1488.4	116.632	79.788
Garlic Clove	3	13.41	2.9754	0.045
Green Onion	1 bunch	0	0	0
serrano pepper	3	2.1	0.4397	0.0289
tomatillo	1 can	63.3283	11.5574	2.0186
white cheese american	10 lbs	8300.7502	974.7712	242.2186