Williamsburg Butter Frosting

1. In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.

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Nutrient	Quantity
Total fats	57.612 g
Protein	21.462 g
Carbohydrates	32.928 g
Energy	689.82 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4363 g
Water	7.95 g
Aspartic acid	1.9836 g
Calcium, Ca	513.66 mg
Fiber, total dietary	11.796 g
Niacin	7.164 mg
Vitamin A, RAE	4.86 g
Arginine	3.1692 g
Riboflavin	0.6174 mg
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	4.7664 g
Sodium, Na	88.98 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1731 g
Total lipid (fat)	57.612 g
Manganese, Mn	1.7484 mg
Proline	0.9756 g
Fatty acids, total saturated 16:0	5.1517 g
Serine	1.1652 g
Fatty acids, total saturated 18:0	2.4229 g
Vitamin B-6	0.1894 mg
Selenium, Se	0.06 g
Ash	6.048 g
Fatty acids, total saturated 18:1 undifferentiated	21.4783 g
Pantothenic acid	0.8622 mg
Phenylalanine	1.1328 g
Copper, Cu	1.9471 mg
Thiamin	1.5468 mg
Methionine	0.7056 g
Iron, Fe	3.06 mg
Carbohydrate, by difference	32.928 g
Phosphorus, P	903.66 mg
Folate, total	119.4 g
Alanine	1.1172 g
Valine	1.194 g
Fatty acids, total saturated 18:2 undifferentiated	24.7865 g
Glycine	1.464 g
Fatty acids, total saturated 14:0	0.1441 g
Zinc, Zn	5.583 mg
Isoleucine	0.9192 g
Fatty acids, total polyunsaturated	25.2492 g
Leucine	1.6368 g
Vitamin A, IU	105.6 IU
Folate, DFE	119.4 g
Tryptophan	0.468 g
Vitamin C, total ascorbic acid	8.16 mg
Phytosterols	2.04 mg
Tyrosine	0.8952 g
Fatty acids, total saturated	8.0678 g
Histidine	0.6288 g
Fatty acids, total monounsaturated	21.7546 g
Threonine	0.8868 g
Folate, food	119.4 g
Vitamin E (alpha-tocopherol)	0.015 mg
Magnesium, Mg	116.52 mg
Lysine	0.6852 g
Potassium, K	509.52 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Orange zest	1 tablespoon	5.82	1.5	0.012
confectioner sugar	4.5 cups	0	0	0
orange liqueur	12 teaspoons	0	0	0