1. In a large sauté pan heat olive oil, add the carrot, onion, garlic, peppers, chilies and green beans and cook for 3 minutes. 2. Stir in the uncooked rice and continue cooking about three minutes longer until the rice is lightly browned. 3. Stir in the broth, salt, cumin and thyme and bring to a boil, reduce to a simmer, cover and cook for 20 minutes or until rice is tender and liquid is absorbed. 4. Stir in the black beans and heat through. ---------------------------------------------------------------------------
Nutrition
Ingredients
