1. 1. Combine all of the ingredients except the garlic in the bowl of a food processor. Process until smooth, scraping down the side of the bowl several times to ensure an even smooth paste. Add more water for a thinner hummus. Stir in garlic. (Make-ahead: Scrape into an airtight container, cover and refrigerate for up to 3 days.) 2. 2. Tip: If you like to accentuate the sesame flavour, drizzle in a little dark sesame oil with the olive oil. 3. Hummus Variations:. 4. -Cumin Hummus: Add 1 to 2 tsp ground cumin and a dash of hot pepper sauce to hummus. 5. -Roasted Red Pepper Hummus: Whirl 1/2 cup chopped roasted red pepper and a splash of hot pepper sauce with the chickpeas and other ingredients. 6. -Hummus with Herbs: Add 1/4 cup finely chopped fresh flat-leaf parsley to finished hummus. 7. -Other Beans Hummus: Substitute white kidney beans for the chickpeas. ---------------------------------------------------------------------------
Nutrition
Ingredients
