முறுக்கு சந்தை - 1ரூபாய்க்கு விற்பனையாகும் - ஆட்டையாம்பட்டி முறுக்கு | South Indian Food

#Salem #Attayampatty is Famous for "#MURUKKU". On the Main road Side Most of the Houses make Murukku and sell it in-front of their House itself. Almost all the House Made Murukku tastes similar and very tasty.

Kai or Hand Murukku is the most common South Indian type which is made with Rice flour and shaped by hand. This is known for it’s twisted spirals. A spiral hand shaped rice flour snack, this south Indian deep fried delicacy is astonishingly addictive and also difficult to prepare at the same time. Grand Sweets is known to have mastered the art to make the best Hand Murukkus.

Other names of the dish include Marathi: चकलीchakali, Kannada: ಚಕ್ಕುಲಿ #chakkuli, Gujarati: ચકરી #chakri, Telugu: చక్రాలు #chakralu, or #జంతికలు #jantikalu and #Konkani: #Chakri or #Chakkuli.
In Indonesia, #murukku and #chakli variations are known as akar kelapa, and are particularly popular among Betawi.

Other varieties include:

Rice and lentil murukku (Mullu murukku)
Light crispy murukku (Thenkuzhal murukku)
Coconut milk murukku (Thengai paal murukku)
Wheat flour murukku (Godhumai murukku)
Spicy murukku (Kaara murukku)
Garlic murukku (Poondu murukku)
Fish murruku (Min murukku)
Ring muruku
Butter murukku (Vennai murukku)
Besan Murukku
Rice murukku (Arisi murukku)
Sweet murukku (Achu murukku or Achappam)


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attayampatti murukku South Indian Street Foods
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