(English Subtitles Done) ~ ! ~ ! ! Subscribe me!http://goo.gl/IaTmJj Bloghttp://blog.naver.com/autolianIngredients (servings: 1)- thin noodles 120g, cabbage kimchi 100g, toasted laver 1 piece- sauce : gochujang(red pepper paste) 1/2 tbsp, sugar 1/2 tbsp, vinegar 1/2 tbsp, sesame oil 1/2 tbsp, a little sesame seedDirections Cut roasted laver long and thin with scissors Chop cabbage kimchi into small pieces Cook the thin noodles in boiling water When water boils hard, add water 100ml, and boil for 2 minutes Rinse in cold water and drain in a strainer Mix the sauce ingredients with chopped kimchi, gochujang(red pepper paste) 1/2 tbsp, sugar 1/2 tbsp, vinegar 1/2 tbsp, sesame oil 1/2 tbsp, a little sesame seed in a bowl Mix the noodles with the sauce Put the noodles in a bowl and put chopped kimchi, cut laver, sealme seed on top of the noodles
