Watch More: https://goo.gl/Kep2iS Today we'll learn how to make very healthy breakfast Methi paratha made with whole wheat flour and fenugreek leaves. This is very easy to make and does not require any stuffingDon't forget to LIKE, SHARE & COMMENT!! Methi paratha (मेथी पराठा) Quantity - 5-6 INGREDIENTWheat flour (गेहूं का आटा ) – 1 cup or 200 gmGram Flour (बेसन) - 2 tbspMethi/fenugreek Leaves () - 2 largeGinger () - 1 tbsp (grated)Red Chilli Powder (लाल मिर्च पाउडर) - 1/2 tspAjwain - 1 tspSalt (नमक) - 2 tbsp or as per tasteOil (तेल) – 1 tbsp & to fryThanksNishaAUDIO DISCLAIMER/CREDITS –"Music from Epidemic Sound (http://www.epidemicsound.com)" indian recipes cookwithnisha masala breakfast cheese naan