Bread has been a staple food for millennia, and over the course of history, many different forms have arrived.However, one problem that we share with our ancestors shall always remain: the dilemma of leftover bread.In this episode of Eatbook Cooks, Chiara and Mandon shall solve this perpetual problem, by whipping up a 3-course meal using leftover bread!Our recipes are adapted from:Appetiser - https://www.browneyedbaker.com/creamy-tomato-basil-soup-recipe/Mains - https://cooking.nytimes.com/recipes/1016089-romesco-sauce https://www.afamilyfeast.com/italian-style-meatballs/ Dessert - https://www.youtube.com/watch?v=R9svVUEIgRs https://bp-guide.in/AXmCwoss#article_element_176760 Follow Eatbook SG on social media!https://facebook.com/EatbookSGhttps://instagram.com/eatbooksghttps://tiktok.com/@eatbooksghttps://t.me/eatbooksgJoin our discord server: https://discord.gg/bbrpaVA5CgFeaturing (in order of appearance):Chiara Ang - https://www.instagram.com/chiaraang/Mandon Lee - https://www.instagram.com/zxns/ Filmed by: Benjamin Chin -https://www.instagram.com/benanamin/Lex Lim - https://www.instagram.com/teegongborpi/Edited By:Lex Lim - https://www.instagram.com/teegongborpi/Business And Sponsorship Enquiries:
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