Here is what you'll need!One-Pot Swedish Meatball PastaServings: 4INGREDIENTS1 pound ground beef½ cup seasoned bread crumbs½ finely minced onion1 egg½ tablespoon salt (for meatballs)½ tablespoon pepper (for meatballs)2 tablespoons canola oil2 cups beef broth2 cups milk½ tablespoon salt (for sauce)½ tablespoon pepper (for sauce)1 tablespoons Worcestershire sauce4 cups egg noodles1 cup shredded parmesan cheese½ cup chopped parsleyPREPARATION1. In a large bowl, combine the ground beef, bread crumbs, onion, egg, salt, and pepper, mixing until evenly combined. 2. Heat the canola oil in a pot over medium-high heat. Take about a golf ball-size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.3. Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir. 4. Bring the liquid to a boil, then add the egg noodles. 5. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. 6. Add the parmesan and the parsley, stirring until the cheese is melted. 7. Enjoy!One-Pot Pasta PrimaveraServings: 4INGREDIENTS4 cups broth of your choice10 ounces uncooked linguine10 ounces broccoli florets1 pound asparagus, chopped into 1-inch pieces1 small onion, diced4 cloves garlic, minced½ teaspoon red pepper flakesSalt, to tastePepper, to taste1 teaspoon olive oil4 ounces mushrooms, sliced¼ cup heavy whipping cream½ cup parmesan cheese, grated3 tablespoons fresh parsley, finely choppedPREPARATION1. In a pot over high heat, combine broth, linguine, broccoli, asparagus, onion, garlic, red pepper flakes, salt, pepper, and olive oil. Stir.2. Add the mushrooms and bring to a boil.3. Once at a boil, reduce heat to medium and cook the pasta for 10 minutes, continuously tossing with tongs.4. Add the heavy cream, parmesan cheese, and parsley, and toss for an additional 3 minutes.5. If the liquid hasn’t been completely absorbed, let the pasta sit off the heat for an additional few minutes.6. Enjoy!One-Pot Cheesy Taco PastaServings: 10-12INGREDIENTS1 pound ground beef1 (15 oz) can diced tomatoes1 (15 oz) can whole kernel corn1 (15 oz) can tomato sauce2 cups water1 package taco seasoningSalt, to tastePepper, to taste2 cups uncooked elbow macaroni1 ½ cups colby jack cheese PREPARATION1. In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot. 2. Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil. 3. Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.4. Remove from heat. Sprinkle cheese on top and cover.5. Serve once cheese is melted! Enjoy!One-Pot Chicken Fajita PastaServings: 3-5INGREDIENTS3 tablespoons oil3 chicken breasts, sliced1 red bell pepper, sliced1 green bell pepper, sliced1 yellow bell pepper, sliced1 onion, sliced1 teaspoon salt1 teaspoon pepper1 tablespoon chili powder1 tablespoon cumin1 tablespoon garlic powder5 cups milk4 cups penne pasta1 cup pepper jack cheese, shreddedPREPARATION 1. Heat oil in a large pot over high heat.2. Add chicken and cook until no pink is visible, then take the chicken out.3. Add the bell peppers and onion, cooking until the onion is translucent.4. Add the chicken back to the pot with salt, pepper, chili powder, cumin, and garlic powder, stirring until evenly coated.5. Add the milk and the penne, stirring constantly to prevent any pasta from sticking.6. Cook for about 8-10 minutes until pasta is cooked and the milk has reduced to a thick sauce that coats the pasta.7. Add the cheese and mix until melted.8. Enjoy!One-Pot Lemon Garlic Shrimp PastaServings: 4INGREDIENTS8 ounces linguine2 tablespoons olive oil8 tablespoons (1 stick) unsalted butter4 cloves garlic, minced1 teaspoon crushed red pepper1 ¼ pounds large shrimpSalt, to tastePepper, to taste1 teaspoon dried oregano4 cups b