Aam Panna, a quintessential summer beverage, is cool and refreshing for the taste buds.AAM PANNA (KAIRI PANHA)Ingredients 500 grams raw mangoes 600 grams sugar1 tablespoon liquid glucose Four pinches of green cardamom powerSalt to taste Ice cubes as requiredMethod1. Pressure cook raw mangoes alongwith 4-5 cups water till 3 whistles are released. Open the lid when the excess air is completely released. 2. Peel and deseed the cooked raw mangoes and blend the flesh into smooth mixture. 3. Heat sugar in a deep non-stick pan. Add 300 ml water, mix and cook till sugar melts and the mixture boils.4. Add liquid glucose to sugar syrup and mix till well blended. Add raw mango pulp, mix and cook till the mixture boils. Switch off heat and cool.5. To prepare one portion, put one pinch of cardamom powder, salt and few ice cubes in a serving glass. Put 3-4 tablespoons raw mango-sugar mixture, add few ice cubes and pour water filling ¾ of it, mix and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
