Deep-fried, sweet discs spiked with ginger powder is a South Indian delicacyADHIRASAMIngredients1 cup rice flour tsp dried ginger powder (saunth) tsp green cardamom powder1 cup chopped jaggery cup ghee + for greasingOil for deep fryingMethod1. Sift the rice flour, dried ginger powder and green cardamom powder in a large bowl.2. Heat jaggery and 1 cups water in a non-stick pan. Cook till the jaggery melts and the mixture reaches one string consistency. 3. Strain the syrup into the flour mixture and add the ghee little by little and mix till a smooth dough is formed. Transfer the dough into a bowl, grease the top of it with some ghee, cover with cling wrap and set aside for 1 day. 4. Heat sufficient oil in a kadai. 5. To make the adhirsam, grease a small piece of banana leaf with some oil. Take a small portion of the dough and shape into a disc over the greased leaf. 6. Gently slide in the discs a few at a time into the hot oil and deep fry on low to medium heat till golden brown and crisp. Drain on an absorbent paper.7. Allow to cool and arrange on a serving plate. Serve. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoorInstagram : https://www.instagram.com/sanjeevkapoor#SanjeevKapoor #adhirasam #adhirasamrecipe #diwalispecial #diwalirecipe sanjeev kapoor sanjeev kapoor recipe sanjeev kapoor recipes khana khazana chef sanjeev kapoor khana khazana recipes masterchef sanjeev kapoor indian recipes master chef indian food recipes adhirasam adhirasam recipe adhirasam seivathu eppadi diwali special diwali recipe diwali recipes diwali sweet south indian recipe south indian recipes south indian sweet south indian special sweet south indian diwali sweet adhirasam tamil recipe
