Air Fryer Pork Tenderlion

Get ready for a mouth-watering pork tenderloin dish that's quick, easy, and delicious! This air fryer recipe will give you a perfectly cooked pork tenderloin with a sweet and tangy marinade in just 30 minutes. Perfect for a quick weeknight dinner or a weekend meal.

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PRINTABLE RECIPE: https://thestayathomechef.com/air-fryer-pork-tenderloin/



Ingredients

1 1/2 pounds pork tenderloin
2 tablespoons olive oil
2 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon white wine vinegar
1 tablespoon garlic powder
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon stone ground mustard


Instructions

1 Place the pork tenderloin in a large dish or sealable bag. Cut it into sections that will fit into your air fryer, if necessary.

2 In the dish or bag, add the olive oil, brown sugar, lemon juice, white wine vinegar, garlic powder, salt, black pepper, and stone ground mustard. Mix well and make sure to evenly distribute the marinade on the pork.

3 Marinate the pork for at least 4 hours, if possible.

4 Preheat the air fryer to 400F for at least 5 minutes before cooking.

5 Remove the pork from the marinade and discard the remaining marinade.

6 Place the pork in the air fryer and cook for 20-25 minutes, flipping halfway through. The pork is done when the internal temperature reaches 145F.

7 Remove the pork from the air fryer and let it rest for a few minutes.

8 Slice and serve the pork tenderloin. Enjoy!


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