Aloo Anda Curry (Aloo Anday ka Salan) Recipe by SooperChef

Learn how to make Aloo Anday ka Salan in an easy way and give a delicious to your lunch and dinner. This finger licking meal is perfect either served wit roti or rice. Try out this Aloo Anda Curry and let us know your feedback.

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Aloo Anda Curry

Ingredients for Fried Potatoes
Potato (large cubes) 3 cups
Salt 1/4 tsp
Turmeric powder 1/4 tsp
Oil 1 cup

Ingredients for Fried Eggs:
Boiled eggs 8
Salt 1/4 tsp
Turmeric powder 1/4 tsp
Red chili powder 1/4 tsp
Oil 1 cup

Ingredients for Aloo Anda Curry:
Oil 1 cup
Cumin seeds 1 tbsp
Green cardamom 2
Black cardamom 2
Cinnamon sticks 2
Curry leaves 2
Onion (chopped) 1 cup
Tomatoes (Skinless & chopped) 1 cup
Salt 1 tsp / to taste
Ginger garlic paste 1 tbsp
Green chilies 2 tsp
Yogurt 1/4 cup
Turmeric powder 1 tsp
Red chili powder 1 tsp
Red chili flakes 1 tsp
Coriander powder 1 tsp
Water 1 cup + 1 cup
Fried potatoes
Fried eggs

Directions Fried Potatoes Preparation:
1. In a bowl add potato cubes, salt, turmeric powder and mix well. Let it rest for 10-15 mins.
2. In a pan heat oil and add marinated potatoes. Cook for 5-6 mins or until potatoes are half done. set aside.
Directions for Fried Eggs Preparation:
3. In another bowl add boiled eggs and place cuts on them with knife. Add salt, turmeric powder, red chili powder and mix well. let it rest for 10-15 mins.
4. In a pan heat oil and add marinated eggs, cook for 1-2 mins. Set aside.
Directions for Aloo Anda Curry Preparation:
1. In a pot heat oil and add black cardamom, green cardamom, cinnamon sticks, cumin seeds, curry leaves and cook for a minute.
2. Add onion and cook until translucent. Add ginger garlic paste and cook for a minute.
3. Add tomatoes and cook until tomatoes get soft. Add green chilies and mix well.
4. Now add yogurt and cook for a minute. Add salt, red chili powder, turmeric powder, coriander powder and cook until oil separates.
5. Add 1 cup of water and bring it to a simmer.
6. Add fried potatoes and cover and cook until potatoes are fully done.
7. Add fried eggs, 1 cup of water and cook for 1-2 minutes.
8. Garnish with green coriander and serve. Your aloo anda curry is ready.
Prep time: 10-15 mins
Cooking time: 30-40 mins
Servings: 5-6