Aloo Fingers | Sanjeev Kapoor Khazana

A delicious potato snack that also goes well as a party appetizer.

ALOO FINGERS

Ingredients

2 medium potatoes boiled and peeled
1 cup cooked samo
1 tbsp ginger-green chilli paste
Rock salt to taste
2 tbsps freshly chopped coriander leaves
2 tbsps amaranth (rajgira) flour
Oil to deep fry
Green chutney to serve

Method

1. In a bowl, add samo, ginger-green chilli paste, rock salt, chopped coriander, rajgira flour, grate and add potatoes. Mix well. Take a portion of mixture, roll and shape into medium sized fingers or cylindrical shape.
2. Heat sufficient oil in a kadai, add potato fingers and deep fry till golden brown and crisp on high heat. Remove and drain on an absorbent paper.
3. Transfer aloo fingers on a serving platter.
4. Serve hot with green chutney.

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Cuisine - Indian

Course - starter

Dish - starter