Aloo Gajar Matar - Episode 4 of Must-Make Punjabi Dinners

Aloo Gajar Matar is a simple, nutritious, and quick stir fry with potatoes, carrots, and green peas. This Punjabi-style dry curry is perfect for a delicious weeknight dinner. It's also vegan and Gluten-Free!

Full Recipe: https://pipingpotcurry.com/aloo-gajar-matar/

INGREDIENTS
1.5 cup Potatoes, cubed
4.5 cups Carrots, cut into small pieces
1 cup Green Peas, fresh or frozen
2.5 tablespoon Oil
1 teaspoon Cumin seeds (Jeera)
1 Green Chili Pepper, chopped, optional
2 teaspoons Garlic, minced
1/4 teaspoon Ground Turmeric (Haldi powder)
1/2 teaspoon Red Chili powder (Mirchi powder), adjust to taste
1 teaspoon Salt, adjust to taste
3 tablespoon Water
1 teaspoon Pomegranate powder (Anardana), or Dry Mango Powder (Amchur), or Lime/Lemon juice

Like, comment, and share! Be sure to subscribe for more free recipes.

If you make this recipe, tag us using @pipingpotcurry. We love to hear about and see your success stories!

Instagram - https://www.instagram.com/pipingpotcurry
Facebook - https://www.facebook.com/pipingpotcurry
Pinterest - https://www.pinterest.com/pipingpotcurry/
Tiktok - https://www.tiktok.com/@pipingpotcurry/