Aloo Gobi Recipe | Cauliflower Potato Stir Fry Recipe | Aloo Gobi Sabzi | Scroll RecipeIngredients: • Cauliflower 500 gm • Potato 2 • bowl add ¼ cup water• ½ TSP turmeric powder.• 1 TSP coriander powder.• 2 TSP cumin powder• salt to taste• 1 cup chopped tomato• Add 1 TBSP ghee• Add 1 TSP garam masalaProcess:Step 1:• In a bowl add ¼ cup water• Add ½ TSP turmeric powder.• Add 1 TSP coriander powder.• Add 2 TSP cumin powder.• Add salt to taste. • Mix it nicely. Step 2:• In a large kadai heat oil• Add cauliflower (marinated with turmeric powder)• Sauté it for 5-7 mints.• Keep it separately. • Add diced potato.• Fry it • Keep it separately. Step 3:• In same kadai add oil and heat the oil• Add 1 TSP cumin seeds.Fry it • Add 1 cup chopped tomato.• Sauté it for few mints • Add masala mix• fry masala nicely • Add fried potato. • Add 2 cup of water• Cover with a lid for 5-7 mints • Add fried cauliflower• Mix it nicely• Cook for another 5-7 mints• Add 1 TBSP ghee• Add 1 TSP garam masala• Serve with rice/roti======================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
