Amritsari Chole Recipe: Easy Chana Masala Recipe In Hindi | अमृतसरी पिंडी छोले || Chilli & Chai | Chilli & Chai By Arti Dara

Amritsari Chole Recipe: Easy Chana Masala Recipe In Hindi | अमृतसरी पिंडी छोले

मैं आपको अमृत्सरी छोलें बनाने का बहुत ही आसान तरीक़ा बता रही हूँ मेरी टिप्स और ट्रिक यूज़ करिये और बनाये पिंडी छोलें आसानी से

How to make Amritsari choley chana masala easily at home-

Amritsari pindi chole is one of the most popular dishes in the world, this choley tastes similar to the choley one gets in the Punjabi joints on the streets or in restaurants.

Amritsari chole recipe chana choley masala tastes great with bhature , kulcha , rice and with aloo tikki also. This is a tasty recipe and you must give it try and sure you will love it.

Ingredients for channa masala-White channa-1 and 1/2 cup
Wash the channa and soak with 1/2 tsp of soda bi carb
Boiling-
Water-3 to 4 cups
Tej patta-2
Dalchini (cinnamon stick) -1
Black elachi (cardamom) whole-2
Green elachi whole-3
Salt-1/2 tsp
Teabag-1
Onion- 1 medium size
Tadka-
Adrak (ginger fresh)-2 inch piece
Hari mirch(green chilli)-2
Hara dhania (green coriander leaves)
Tomatoes-3 medium size
Oil-3 tbsps
Sabut jeera (cumin )-3/4 tsp
Dhania powder(coriander powder)-2 tsp
Anardana powder (dry Pomegranate powder)-1 1/2 tsp
Kashmiri red chilli-3/4 tsp
Bhuna black jeera powder-1/2 tsp
Black salt-1/2 tsp
White salt-1/2 tsp or according to your taste
Kasuri methi-1 tsp
Garam masala-1/2 tsp
Chat masala -1/2 tsp
Green coriander leaves- a handful
Ginger julienne for garnishing.

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