This perfect Amritsari Kulcha made like a tandoori Kulcha will make you crave for more. Try out this Dhaba Style Aloo Kulcha at home and surprise your family with your amazing cooking skills. Do not forget to share your feedback with us.#AmritsariKulcha #AlooKulcha #SooperChef Aloo Kulcha/Amritsari Kulcha/Stuffed KulchaIngredients for Kulcha Dough:Water (lukewarm) ½ cupMilk (lukewarm) ¼ cupYogurt ½ cupSugar 2 tbspOil 2 tbspAll-purpose flour 4 cupsBaking powder 1 tspBaking soda ¼ tspSalt 1 tspIngredients for Aloo Filling:Potatoes (boiled & grated) ½ kgGreen chilies (chopped) 1 tbspSalt 1 tspRed chili powder 1 ½ tspGaram masala ½ tspChaat masala ½ tbspCoriander (crushed) 1 tbspFresh coriander (chopped) 2 tbspIngredients for Kulcha:DoughAloo filling as requiredSalted water (water ½ cup + salt 1 tsp)Water (for brushing)Red chili powder as requiredCoriander (crushed) as requiredGreen Coriander (chopped) as requiredSalsa Chutney Preparation:Potatoes (boiled & cubes) 1 cupOnion (chopped) 1/2 cupTamarind sauce 1 cupGreen coriander (chopped) 2 tbspGreen chilies (chopped) 1 tbspMint leaves 20-25 leaves 2:56black salt 1 tspCumin powder 1 tspTatri a pinchWater as requiredDirections for Kulcha Dough:1. In a large bowl, add warm water, warm milk, yogurt, sugar and oil, mix well until the sugar dissolves.2. Using a sieve, sift the dry ingredients together in the water milk mixture and combine well to form a smooth dough. 3. Apply some oil over the dough and cover it with a damp cloth.4. Rest the dough in a warm place for at least an hour, after the rest, knead the dough once again and divide into 6 equal size dough balls. Cover the dough balls with damp cloth and rest them for at least half hour. Directions for Aloo Filling:5. In a bowl, add potatoes, green chilies, salt, red chili powder, garam masala, chaat masala, coriander crushed, green coriander and mix well. Your potato filling is ready.Directions for Kulcha:6. Take a dough ball, flatten it with your hands. Place a small portion of aloo mixture in the center and seal the edges forming the shape of a ball again.7. Roll in the form of a round disc. 8. Brush water on top and top with red chili powder, crushed and chopped coriander. 9. Sprinkle salt water on a preheated griddle and place kulcha on it. Invert the griddle over flame and let it cook until golden and crispy. 10. Remove the kulcha from griddle and brush butter on it. Your Amritsari Kulcha is ready. Set aside.Directions for Salsa Chutney Preparation:11. In a bowl add potatoes, onion, tamarind sauce, green coriander, green chilies, mint leaves, black salt, tatri, water and mix well. Your Salsa Chutney is ready.12. Serve with Amritsari Kulcha and enjoy.Preparation Time: 1hr 15minsCooking Time: 10-12 minsServings: 4-6