Egg halwa or anday ka halwa (where Anday means eggs) is a traditional Indian/Pakistani mithayi or sweet that is made using eggs and other staples. Its very popular in Biharis immigrants, and Memons (subcultures Of South Asia). The memons call them Anday ka meesu or anday ka mesub. Preparing for the halwa will take you hardly 5 mins. Dump all the ingredients in a blender and blend away to make a smooth streamless mix. OR you can dump all the ingredients in a bowl and use a hand blender as well.Try this recipe and share your experience in comments below. We try to bring unique and amazing food recipes for you.Share, Like & Subscribe our channel.
