Don't break the bank with expensive and rare ingredients. This quick and simple recipe guarantees the satisfaction of your sweet tooth!ATTE KA SHEERAIngredients1½ cups whole wheat flour (atta)1 cup powdered sugar½ cup ghee½ teaspoon green cardamom powder1 tablespoon rose water2 tablespoons chopped mixed nutsMethod1. Pour four cups water into a deep non-stick pan. Add powdered sugar and cook till the sugar melts.2. Heat ghee in another non-stick pan, add whole wheat flour and saute for eight to ten minutes on low heat.3. Add sugar syrup, little by little,and mix continuously. Add green cardamom powder and mix well.4. Switch off heat and add rose water and mix well.5. Transfer into a serving bowl and sprinkle nuts.Serve hot with pooris.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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