Avakkai Uruga Mango Pickle by Preetha || Dakshin Curry | India Food Network

Watch on India food network, Its a known fact that Andhra is synonymous with ‘avakai’ or mango pickle.The main ingredients of avakai are ‘ava’ which means mustard and ‘kai’ or ‘kaya’ meaning raw fruit. It goes without saying that no Andhra meal is complete without avakaya. And what's the best part? Preetha shows you a simple way of making this Andhra delicacy at home!

Ingredients:
1 Bowl of Pickling Mango
1 tsp Haldi
2 Tsp Red Chili Powder
1 tsp Mustard seed powder
Salt as required
1/2 tsp Methi Power
Brown Chana
2 tsp Fresh Methi
1/2 cup of Sesame seed oil


Get more delicious Mango recipes below :

How to Make Maanga Thokku (Grated Mango Pickle): http://bit.ly/1FyW6m6


How to Make Raw Mango Rice by Gitika: http://bit.ly/1LjWPcm


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