I've always admired fried chicken prepared by Malays or Indians because of the many spices they used to cook the yummy chicken. I have to admit this has more steps than what we Chinese would normally take but trust me, it's well worth it. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpansBlog: www.spicenpans.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 4 pax 1.8 kg chicken (any parts that you desire)1.5 tablespoon curry powder1 tablespoon tumeric powder1 tablespoon chilli powder2 eggs0.5 tablespoon coriander powder1 tablespoon sugar2 tablespoon salt5 tablespoon cornflour2 inch size gingerhandful curry leaves4 stalk lemongrass8 pieces chilli padi10 pieces shallots10 cloves garlic