बेबी कॉर्न मन्चूरियन | Baby corn Manchurian| Baby corn chili | Kartik's Kitchen by Pooja Singh

बेबी कॉर्न मन्चूरियन | Baby corn chili #babyCorn #Manchurian
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Baby corn Manchurian is a yummy vegetarian delight from the Indo Chinese cuisine made of deep fried baby corn. Baby Corn Recipe is a classic and an all time favourite Indian Manchurian recipe. Baby corn Manchurian is served as a starter in many fine restaurants.

Ingredients
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200 gm Baby Corn
2 chopped onion(medium)
1 inch Ginger
8-10 finally chopped garlic
2 chopped green chili
1 spoon ginger-garlic paste
1 spoon black pepper powder
¼ spoon sugar
1 spoon red chili powder
1 ½ spoon salt
2 spoon corn flour
2 spoon maida(cake flour)
1 chopped capsicum
1 spoon finely chopped coriander leaves
2 spoon tomato sauce
1 spoon red chilli sauce
1 spoon dark soya sauce
1 spoon vinegar or lemon juice
200 gm cooking oil

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