Bagel Sandwich Sandwich Recipes Sanjeev Kapoor Khazana

The Bagel Sandwich has a bit of smoky, raw and spicy-tangy flavours. You will love this symphony of various flavours.

BAGEL SANDWICH

Ingredients

4 bagels
Smoked salmon slices as required
1 cup cream cheese
Salt to taste
Crushed black peppercorns to taste
10-12 fresh dill sprigs + for sprinkling
Butter for applying
1 medium English cucumber
1 avocado, vertically halved and deseeded
Pickled capers as required
Alfa alfa sprouts as required
Pickled onion as required

Method

1. Take cream cheese in a bowl. Add salt, crushed black peppercorns, and tear the dill sprigs and add into the bowl and mix till well combined.
2. Horizontally slice the bagels in half.
3. Apply some butter on the inside of the bagel halves.
4. Vertically slice the English cucumber into thin strips.
5. Scoop out the avocado halves and thickly slice it.
6. Heat a non-stick grill pan. Place the bagel halves with the butter side facing down. Grill on high heat for 1-2 minutes.
7. To make the sandwich, place the bottom portion of a worktop, apply some of the cream cheese mixture on it and spread it evenly. Arrange avocado slices, place some smoked salmon slices, add a few pickled capers, place some alfa alfa sprouts, arrange a few cucumber slices and add some pickled onion slices.
8. Apply some cream cheese mixture on one side of the remaining bagel half and sprinkle some dill leaves, place this over the sandwich with the cream cheese side facing down.
9. Serve.

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