Baingan Bharta - Episode 2 of Must-Make Punjabi Dinners

Baingan Bharta, a popular smoky and zesty dish from North India, is made with roasted, mashed eggplant and sauteed in onion, garlic, tomatoes, and Indian spices. Vegan & Gluten-free.

https://pipingpotcurry.com/baingan-bharta/

INGREDIENTS
1 Eggplant (Baingan), large, about 450-500 grams
3 tablespoons Ghee or Oil
3/4 teaspoon Cumin seeds (Jeera)
2 Green Chili Peppers, diced, adjust to taste
2 cups Onion, diced
4 cloves Garlic, minced
1 teaspoon Ginger, grated
2 cups Tomatoes, diced
Cilantro leaves to garnish

Spices
1 teaspoon Salt
1 teaspoon Kashmiri red chili powder
2 teaspoon Coriander powder (Dhaniya powder)
1/2 teaspoon Roasted Cumin Powder

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