Baked Beetroot chakali- Snacks | chefharpalsingh

A South Indian Snack which is generally fried and served with tea. This one is a healthier option with the goodness of beetroot and is not fried, go ahead and enjoy..


Ingredient Quantity
Rice flour 1½ cup
Gram Flour (besan) ¼ cup
Beetroot Puree ¾ cups
Red Chili powder 1 teaspoon
Asafoetida (hing ) ¼ tsp
Sesame seeds (white) ¾ tsp
Butter (room temperature) 2 Tbsp
Salt 1 tsp
Oil for basting

Method:
1. In a mixing bowl add rice flour, gram flour, beetroot puree, sesame seeds, salt, red chili powder, Asafoetida, butter, mix well and make stiff dough. Add water and oil as required.
2. Pre heat the oven at 180* C
3. Place star shape disc in the chakali maker, Fill the chakali maker with some dough with star hole plate.
4. In a baking tray place silicon mat and shape the chakali
5. Bake the chakali for 18-20 mins
6. Once done let the chakali cool, store in air tight container.