Baked Carrot and Spring Onion Open Toast | झटपट पार्टी स्टार्टर 20 मिनट में | | Tarla Dalal

Recipe Link :- https://www.tarladalal.com/Baked-Carrot-and-Spring-Onion-Open-Toast-695r

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Baked Carrot and Spring Onion Open Toast


Experience a mind-blowing burst of flavours on your palate when you bite into this Baked Carrot and Spring Onion Open Toast. Made of hot dog rolls topped with a delicious mixture of white sauce, carrots and spring onions, this open toast gets its fabulous flavour from chopped green chillies and hot and sweet sauce. Carrot and spring onions are by themselves a very successful duo because the contrast of orange and green stands out against the white sauce background. While this gives the open toast an irresistible appearance, the herby-spicy-crunchy taste of spring onions and the juicy sweetness of carrots give it an awesome flavour. Overall, this is a must-try recipe, which you will surely want to repeat!When had with a bowl of soup it makes a satiating mini meal.

Baked Carrot and Spring Onion Open Toast

Preparation Time: 10 Minutes
Cooking Time: Nil
Makes 6 open toasts

Baking Temperature: 200°C (400°F)
Baking Time: 20 to 22 Minutes

Baked Carrot and Spring Onion Open Toast

Ingredients

4 hot dog rolls
Melted butter for brushing
3 tsp hot and sweet chilli sauce

To be mixed into a topping
½ cup grated carrot
¼ cup chopped spring onion whites and greens
½ cup deseeded and chopped tomatoes
¾ cup thick white sauce
1 tsp finely chopped green chillies
Salt to taste

1. Divide the topping into 6 equal portions. Keep aside.
2. Divide each roll horizontally into two parts. Brush both the sides
of each halve with a little melted butter.
3. Bake the brushed hot dog rolls in a pre-heated oven at 200°C
(400°F) for 5 to 7 minutes.
4. Spread ½ tsp of hot and sweet chilli sauce evenly over each hot
dog halve.
5. Spread a portion of the prepared topping on each toasted halve.
6. Bake them in a pre-heated oven at 200°C (400°F) for 10 minutes.
Serve immediately.