Once again in 2009 San Remo was a proud sponsor of Sumptuous magazine and television. Sumptuous is dedicated to promoting good quality, gourmet food. During every episode of Season 5 of Sumptuous Television a delicious dish using a San Remo product was made by Chef Bethany Finn. In episode 2 the dish was Baked Herb and Lemon Garfish with Vegetable Risoni. This dish has two beautiful elements -- Herb and lemon crusted garfish and a vegetable risoni. The herb and lemon crust is very quick and easy to create and adds a delicious flavour to the fish. The vegetable risoni is made with zucchini, pine nuts and currants. Truly delicious! For other great recipes, product information and to learn more about San Remo visit: http://www.sanremo.com.au or http://www.facebook.com/sanremopasta
