Baked Pork Chops w/ Potatoes by Yiayia -

Oven baked lemony Pork Chops with Potato Wedges by Yiayia Maritsa - Lemonates Brizoles Hirines me Patates Fournou tis Yiayias Maritsas
BY: Greek Cooking Made Easy
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SERVES PREP. TIME
3 persons 10 min + 6-8 h. optionally

COOK. TIME DIFFIC. LEVEL
45+45 min Easy

For all the meat-lovers out there, this is an easy but super delicious recipe. Pork chops are ideal for the oven, since they have a very tender and fatty meat.
This classic Greek dish was a specialty from my late Mother in law; she used to make it often at her home when we were visiting, for weekend family lunch.
Check out her recipe if you want to succeed 100% to achieve fork tender, juicy chops, full of aromatic Greek flavors. Let's begin!

INGREDIENTS:
600 gr. / 1 lb 5.5 oz / 3 medium-large Pork chops (good quality), about 1 cm / 0.4 in thick
1.5 kg. / 3 lb 5 oz Potatoes cut in wedges, suitable for baking (weighed unpeeled)
2 Garlic cloves
1/3 cup / 80 ml Olive Oil
3/4 tbsp. dry Oregano
Lemon Juice from 1 large Lemon
1/2 cup / 125 ml Water
Freshly ground Salt and Pepper


BY: Greek Cooking Made Easy
SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/greekcookingmadeeasy


3 10 min + 6-8 h.

.
45+45 min

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:
600 . / 1 lb 5,5 oz / 3 - ( ), 1 cm / 0,4 in
1,5 / 3 lb 5 oz , ( )
2
1/3 . / 80 ml
3/4 ..
1
1/2 . / 125 ml