Thick slices of bread are soaked in a spiced custard mixture and then cooked until golden brown, and then drizzled with a warm, boozy rum sauce made with brown sugar and bananas to make the best bananas foster French toast! It's a dish that's sure to impress and delight absolutely everyone!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/bananas-foster-french-toast/ IngredientsFrench Toast:2 cups milk5 large eggs1/2 cup all-purpose flour1/4 cup brown sugar1/4 cup rum2 teaspoons ground cinnamon2 teaspoons vanilla extract1/2 teaspoon salt16 thick slices of Challah Brioche, or Texas ToastRum Sauce:1/2 cup butter1 cup brown sugar2 teaspoons vanilla extract1/2 teaspoon ground cinnamonPinch of nutmeg3 bananas sliced into coins1/2 cup rum1/4 cup walnuts or pecans optionalInstructions1 In a large mixing bowl, whisk together the milk and eggs.2 Add in the flour, brown sugar, rum, cinnamon, vanilla extract, and salt. Whisk until the mixture is smooth.3 Heat a lightly oiled griddle or frying pan over medium-high heat.4 Soak each slice of bread in the egg mixture until it is saturated, then cook the bread on each side until it is golden brown.5 To make the rum sauce, heat the butter, brown sugar, cinnamon, and nutmeg in a large skillet or saucepan over medium heat. Stir frequently until the mixture becomes bubbly. Cook for an additional 3-4 minutes.6 Add in the sliced bananas and gently stir and cook until they become tender, which takes about 4 minutes.7 Turn off the heat and remove the skillet or saucepan from the stove. Add in the rum, and then carefully ignite it. Swirl the pan until the flames go out. (Alternatively, you can pour the sauce over the french toast and then light it for a special effect!)8 Drizzle the rum sauce over the cooked french toast and serve. Optional: top with walnuts or pecans.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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