Basbousa Recipe By SooperChef (Semolina Cake)

Basbousa : Our take on Basbousa Recipe, a famous middle eastern dessert. It looks great and tastes wonderful. Give this Basbousa Recipe a try and do share your feedback.

Basbousa Recipe By SooperChef (Semolina Cake) Recipe In English

Ingredients for Basbousa Recipe By SooperChef (Semolina Cake)

3 Eggs
1 cup Semolina
cup Sugar
1 tsp Baking powder
cup Cream
1 cup Oil
1 tsp Vanilla essence
1/3 cup Milk
Cream ingredients:
2 cups Milk
4 tbsp Corn Starch
4 tbsp Sugar
cup Cream
tsp Vanilla essence
2 cups Sugar Syrup
Sugar syrup:
1 & cup sugar
2 cups Water
- Directions:
- In bowl add eggs and beat well. Add sugar mix it well for few minutes. Then add oil, mix it well.
Now add cream, vanilla essence, semolina, crushed coconut, baking powder and mix it well. Add milk, mix it well. Divide batter into two equal portions.
- Grease the baking pan and pour one part of the batter then bake it for 13 minutes at 180C.
- In a pan add milk, bring to boil then add corn starch, stir continuously & bring it to boil until thickens. Off the flame then add cream and vanilla essence. Mix it well. Divide cream mixture into two equal parts as well. Add coco powder in one part of the cream batter and pour it immediately over the baked cake, then pour remaining cake batter. Bake it again for 18-20 minutes at 180C OR until the skewer comes out clean.
- In a pan add sugar and water let it cook until thickens. Sugar syrup is ready.
- Pour it on baked cake and refrigerate it for 4-6 hours.

Time: 1 hour
Serving: 8-10

Basbousa Recipe By SooperChef (Semolina Cake) Recipe in Urdu


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13 180'C




180'C 1820

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