MMMMM... BREAKFAST HEAVEN Puff Pastry Breakfast PizzaIngredients: 1 roll puff pastry1 cup cream cheese1can KOO baked beans in tomato sauce6 slices of bacon2 cups of cheddar cheese, grated4 eggsSalt and black pepper, to taste Chopped spring onions, for servingMethod: 1. Roll out the puff pastry sheet onto a baking sheet lined with baking paper. 2. Fold over a small edge on each side of the pastry to create an edge for the crust and seal with a fork.3. Spread cream cheese over the pastry, followed by the baked beans and grated cheese.4. In a frying pan over a medium heat, fry the bacon slices until cooked through golden and crispy. 5. Make 4 indentations using a spoon in the pizza. 6. Place the cooked bacon slices over the cheese, avoiding the indents if possible.7. Crack the 4 eggs into the indents. 8. Season with salt and black pepper.9. Bake the pizza for 15 to 20 minutes at 180C, or until the pastry and cheese are golden and the whites of the eggs have set. 10. Remove from the oven and sprinkle with chopped spring onions before serving. ENJOY!Un(bean)lieveable Breakfast Cups Ingredients:1can KOO baked beans in chilli sauce6 slices of white bread6 slices of bacon, cooked2 cups of cheese6 eggs Chives, to garnish Method: 1. Cut the crusts off of 6 slices of bread and flatten slightly with a rolling pin. 2. Place 1 slice of bread into each cup of a greased muffin tray, pressing it into the sides of the cup.3. Line the slice of bread with a spoonful of baked beans, a slice of cooked bacon, cheese and crack an egg on top 4. Bake at 180C for 15 minutes or until the egg is cooked through. 5. Serve the breakfast cup topped with chopped chives. ENJOY!Mzansi-Style Breakfast Lasagne Ingredients:6 cups stiff pap2cans KOO baked beans in hot chakalaka sauce12 slices of ham 2 cups of cheddar cheese, grated6 eggs Fresh basil leaves, to garnishRoasted vine tomatoes, for servingMethod: 1. Flatten the cooled pap into a rectangular baking dish. 2. Top this with a layer of ham, baked beans and grated cheddar cheese. 3. Repeat the layers 3 times ending with a very thin layer of cheese.4. Bake at 180C for 15 minutes then remove from the oven, add more cheese.5. Using the back of a spoon create 6 wells in the top layer.6. Crack the eggs into the wells and bake for another 15-20 minutes or until the eggs are cooked and the pap lasagne is heated through. 7. Top with a handful of fresh basil leaves.8. Serve with roasted tomatoes on the vine and ENJOY!