Ingredients:1 lb ground beef1 small onion, finely chopped3 cloves of garlic, finely chopped1/2 cup Diced Green Bell Pepper1/2 cup Diced Red Bell Pepper2 (15 oz), pureed tomato sauce2 tbsp of olive oil1/2 tsp of thyme1/2 tsp of oregano1/2 to 1 tsp of salt or add to taste1/4 tsp cayenne pepper or to taste1 tsp bouillon powder 1 tsp of ground black pepper1/4 Cup fresh Parsely LETS CONNECT!
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