Best Pakode wali kadhi recipe /कम तेल में कढ़ी पकौड़ी कैसे बनाएं / spicy punjabi style kadhi recipe | Healthically Kitchen

#BestPakodewalikadhirecipe #कमतेलमेंकढ़ीपकौड़ीकैसेबनाएं #spicypunjabistylekadhirecipe

Best Pakode wali kadhi recipe is a spicy curd based curry is very popular in north India, especially in Punjab state. Typically, it is served with plain rice, jeera rice or chapatti.

Full recipe details: https://healthically.com/pakode-wali-besan-kadhi-besan-kadhi-pakodi-recipe/

INGREDIENTS

250 gm Sour curd
4 tbsp (40 gm) besan
4-5 tbsp mustard oil
1 & ½ medium sized onion (finely chopped)
5-6 garlic clove (finely chopped)
2 green chilli (finely chopped)
1 tsp methi dana
2 tbsp crushed coriander seeds
1 tsp saunf powder
1 tsp salt
1 tsp turmeric powder
¼ tsp heeng
¼ tsp ginger powder
½ tsp garam masala
Few leaves of curry patta

For making pakodi
4 tbsp besan
½ onion (finely chopped)
1 tbsp curd
¼ tsp salt
¼ tsp red chilli powder

For seasoning
1 tsp mustard oil
1 whole red chilli
¼ tsp roasted cumin seeds powder (jeera powder)

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