Green beans are one of the best side vegetable dishes you can make. They go with almost everything, from lamb racks, roast beef or chicken, even with fish. This method is the French way, which keeps the beans nice and green. You can pre-cook them in advance, even the day before and finish them off just before serving. The beans are cooked with sliced shallots, this enhances the flavour without overpowering the actual meal. Theres no garlic, chili, nuts etc. It is a side dish after all, not a meal, therefore simplicity is best.If youre in a hurry, skip the cooling down part and add directly to pan once cooked. They wont be as green but still as delicious. You could also add a little lemon squeeze if you like. Enjoy green beans French style. #shorts Get this written recipe link here: https://recipe30.com/green-beans-french-style.html/ Check out my favourite kitchen tools here (affiliate): https://www.amazon.com/shop/recipe30 Follow me on Instagram: https://www.instagram.com/recipe30/ Follow me on Facebook: https://www.facebook.com/recipe30/Music by Epidemic Sound: https://www.epidemicsound.com/referral/39ip8kWant to mail me something? Fan mail and productsMAILING ADDRESS:RECIPE30PO BOX 416MOUNT MARTHA 3934VICTORIA AUSTRALIA
