This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Heavenly! Impress your family by trying this recipe at home :) Don't like deep-fried food? You may want to try this steamed fish https://www.youtube.com/watch?v=rtOLa0SfnxE recipe instead.See the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. -Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP------------------ Ingredients: Serves 3 - 4 paxIngredients (A)-------------Mix the ingredients below together.-------------280g of snapper meat - sliced thinly1 tablespoon of fresh ginger juice1/2 teaspoon of saltA few dashes of white pepperIngredients (B)-------------Dissolve the ingredients below together then add marinated fish from Ingredients (A) and coat the fish well. Then proceed to deep fry the fish until golden brown and crispy.-------------1 cup (125g) of cornflour (can be replaced with potato flour)1/2 cup (125ml) of waterIngredient (C)-------------Fry until golden brown over low heat and then set aside once done. Use as garnishing once the dish is ready.-------------Some cooking oil15g of young ginger - julienneIngredients (D)-------------This part of the ingredients is to make the sauce. Then mix the fish in the sauce and toss to coat the fish well.-------------Use the oil remaining from (C)3 cloves of chopped garlic1/2 cup (125ml) of water1 tablespoon of oyster sauce2 tablespoons of light soy sauce1 tablespoon of premium dark soy sauce1.5 teaspoons of sugarSome cornstarch solution------------------Wanna know how some of the ingredients above look like? Visit our shop on Amazon for ideas: https://www.amazon.com/shop/spicenpans===If you like this recipe, you might like these too:10 MIN EASY Thai Glass Noodles w/ Prawns Recipe https://www.youtube.com/watch?v=F1oPAXfXuLI&t=40sSecret Revealed! Super Crispy Chinese Prawn Fritters Crispy Prawn (Shrimp) Ball Recipehttps://www.youtube.com/watch?v=lKyP-3RClt8&t=94sHow to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns Chinese Prawn Recipehttps://www.youtube.com/watch?v=Q7FOlkXFuBg&t=80sDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
