Learn how to make authentic Bhaja Muger Dal popularly known as Bengali Moong Dal at home from our Chef Smita only on Rajshri Food.Bhaja Muger Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. Bhaja Muger Daal is a Bong version of Vegan Lentil Soup prepared with neither Onion nor Garlic. Try this simple and delicious dal at home and post your comments below.INGREDIENTS1 cup moong dal1 tsp cumin seeds1 tsp ginger paste2 tbsp chopped fresh coconut½ tsp turmeric powder½ tsp chilli powder2 tbsp ghee½ tsp cumin seed powder3-4 green chillies¼ cup fresh green peas3 tbsp mustard oilSugar to taste Salt to tasteMETHOD: - Wash the dal and let it dry - Dry roast the dal in a pan till golden brown - Add 2 cups of water and cook till done - Heat mustard oil add the cumin seeds, ginger paste, chilli and turmeric powder - Add the dal and cook and green peas and the chillies. Cover and cook - Fry the coconut and add to the dal and serveHost : Smita DeoCopyrights: Rajshri Entertainment Private LimitedShare on Facebook : https://goo.gl/LP2oWYShare on Twitter : https://goo.gl/tLOqepSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/