Learn how to make Bhajani Chakli from our chef Archana in a most simple & easy way. Chakli is a popular savory authentic Maharashtrian snack made during Diwali.Share on Facebook: https://goo.gl/1dJOwJTweet about this: https://goo.gl/bqTdOOIngredients:250 gms Rice1 Cup Poha (Flattened Rice)1 tbsp Urad Dal1 tbsp Cumin Seeds1 tbsp Coriander Seeds4 tbsp Chana Dal2 tbsp Sabudana1 tsp Red Chilli Powder1 tsp Sesame Seeds1/4th tsp Turmeric Powder1/2 tsp Oil2 inch Cinnamon4-5 Black Pepper2-3 Cloves1 Cup WaterOil for FryingMethod:To Make the Bhajani flour for Chakli- Heat a flat bottom pan and roast all the dry ingredients one by one.- Then grind all the ingredients. Bhajani flour for chakli is ready.To Make the Chakli- In a round bottom pan heat one cup of water.- Add red chilli powder, turmeric powder, salt, sesame seeds and little oil. Bring the mixture to a boil and then switch off the flame.- Add one cup bhajani flour to the mixture and mix well. Let it cool down for 10 minutes.- Knead the chakli dough well with your hands using little water and oil.- Take a chakli maker and apply some oil or water inside the maker.- Stuff the dough into the maker completely.- Press out the chakli dough on a paper in circular direction and close both the ends.- Deep fry the chakli in hot oil on both the sides.- Chali is ready to be served.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani