Bhogichi Bhaji is a mix vegetable sabzi prepared during the festival of Makar Sankrant. Learn how to make this authentic Maharashtrian main course recipe from our chef Archana on Ruchkar Mejwani.Share on Facebook: https://goo.gl/gJ2XFGTweet about this: https://goo.gl/N4H5RyIngredients:3-4 tbsp Oil2 Onions, chopped2 Drumsticks, chopped100 gms Purple Yam, chopped2-3 Brinjals, chopped1 Potato, chopped1 Cup Beans1/2 Carrot, chopped1 tbsp Sesame Seeds1/2 tsp Turmeric Powder1 tbsp Mix MasalaCoriander LeavesSalt to tasteWaterMethod:- In a pan heat some oil. Add sesame seeds, turmeric powder, coriander leaves, onion & salt. Mix everything well.- Then add drumsticks, purple yam, brinjals, potato, beans, carrot, mix masala & water. Mix all the ingredients well.- Cover it with a lid and let all the vegetables cook on a low flame for 15 minutes.- Serve the Bhogichi bhaji with chapati or plain rice.Host: Archana ArteCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani