Bhujiya Mirch ke Pakode | Sanjeev Kapoor | Sanjeev Kapoor Khazana

Bhavnagri chillies stuffed with aloo bhujiya mixture, dipped in gram flour and deep fried.
http://www.facebook.com/ChefSanjeevKapoor
http://twitter.com/#!/khanakhazana
***********************
ingredients
***********************
Cuisine - Indian
Course - starter
Dish - starter
Share this Post:

Related Posts:

Recent Posts

Recent VLogs

External Links