Bibim Naengmyeon Recipe

These noodles are probably the most refreshing noodles youll ever have! Perfect on a hot day, this dish is highly addictive especially with its cold, sweet, sour, spicy broth and extremely chewy noodles This is a must try for any Korean food and noodle lover Credits to @Maangchi for this awesome recipe! @jujumao

BIBIM NAENGMYEON
Ingredients:
Buckwheat noodles (Mul Naengmyeon)
Broth:
2 cups water per packet of broth (Partially frozen for 2 hrs)

Spice sauce:
1 korean pear, peeled and chopped
1 onion leek, chopped
4 tbsp gochugaru (red pepper flakes)
1/4 cup gochujang
1/4 cup rice vinegar
4 tbsp sesame oil
2 cloves garlic
1 inch ginger
2 small onion, peeled and chopped
3 tbsp rice syrup
3 tbsp soy sauce (or to taste)

Toppings:
1 japanese cucumber, julienned
1 boiled egg
toasted sesame seeds

Procedure:
1. Mix together broth packets and water (1 broth packet to 2 cups water), place in an open container and set aside to partially freeze for about 2 hrs.
2. In a food processor, mix together ingredients listed above under spice sauce. Process until mixture is thick. You may add more gochujang until desired consistency is reached.
3. Boil noodles according to package directions ~ 5-8 mins. You want the noodles to still have a bite to it. Immediately wash under cold water until all the starch off the noodles is washed off and strain.
4. Plate noodles in a bowl along with your broth slushy, spoon over your spicy sauce, top with cucumber, egg, toasted sesame seeds and enjoy!