Blonde Brownie | Sanjeev Kapoor Khazana

Dense freshly baked brownies is a super accompaniment for your evening tea.



1 cup all-purpose flour + for dusting
¾ cup brown sugar
½ cup walnut kernels
½ cup butter + for greasing
1 egg
½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla essence


1. Preheat oven to 180° C.
2. Melt sugar and butter in a non-stick pan, cool and transfer into a bowl.
3. Add egg and whisk well.
4. Add flour, baking powder, salt and vanilla essence and mix well.
5. Add walnuts and mix well.
6. Grease tin with butter and dust with flour. Pour the mixture into it.
7. Put the tin in the preheated oven and bake for 25 minutes.
8. Cut into wedges and serve immediately.

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