This healthy blondie recipe is gluten-free, dairy-free, refined-sugar-free, and vegan friendly! The base of these blondies is made with chickpeas and almond butter but you’d never know it! It’s a delicious, healthy, vegan, dessert recipe that you can feel good about eating.PRINT RECIPE: https://cleananddelicious.com/healthy-blondie-recipe/Thanks for watching! Make sure to SUBSCRIBE for more videos: http://tinyurl.com/jaxbcd6 INGREDIENTS & PRODUCTS USED + MENTIONED:Vegan Chocolate Chips: https://amzn.to/3cIWbJ7Monkfruit Sweetener: https://amzn.to/3cwPLfSFood Processor: https://amzn.to/3gYr3Zi8x8 Baking Dish: https://amzn.to/2z7gfHfGlass Bowls: https://amzn.to/2OhqcpKSpatula: https://amzn.to/2SaftOWMORE C+D DESSERT RECIPES:2-Minute Mug Cakes: https://youtu.be/wBMwUqrtdIwAvocado Brownies: https://youtu.be/FMbGtzHbAqg3-Ingredient Banana Oatmeal Breakfast Cookies: https://youtu.be/3rQ-LrmzG3wNo-Bake Peanut Butter Oat Bars: https://youtu.be/auHsRCx2efIBanana Oatmeal Muffin Cups: https://youtu.be/X4qJZsgae2MWEBSITE: https://cleananddelicious.com/INSTAGRAM: https://www.instagram.com/clean_and_delicious/FACEBOOK: https://bit.ly/2XvSjVhPINTEREST: https://www.pinterest.com/danispies/TWITTER: https://twitter.com/DaniSpiesBLONDIES RECIPE | healthy, vegan, chickpea blondies1 15-ounce can chickpeas drained and rinsed1 cup natural almond butter1 teaspoon vanilla extract1/3 cup monk fruit*1/4 teaspoon kosher salt1/4 teaspoon baking powder1/4 teaspoon baking soda1/2 cup chocolate chips*InstructionsPre-heat oven to 350 F. Grease an 8×8 baking dish with coconut oil or cooking spray.Combine chickpeas, peanut butter, monk fruit, salt, baking soda, and baking powder in food processor and pulse until you have a thick batter. Sprinkle in chocolate chips and gently stir until distributed throughout the batter (the batter will be thick).Transfer into a prepared baking dish and bake for 25-30 minutes or until fragrant, lightly browned, and set through. Cool completely! Cut into 9 squares and enjoy.NOTES*If you don’t have monk fruit, you can substitute any granulated sugar will work.**Be sure to buy dairy-free chocolate chips if you want to keep the recipe 100% vegan. ***They will be easier to cut if you chill in the fridge first.NUTRITIONServing: 1bar | Calories: 136kcal | Carbohydrates: 10g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 115mg | Fiber: 2g | Sugar: 7g | Vitamin A: 22IU | Calcium: 65mg | Iron: 1mgPRINT RECIPE: https://cleananddelicious.com/healthy-blondie-recipe/Disclaimer: product links may include affiliate links.#blondierecipe #chickpeablondies #veganblondies