Blueberry Schlumpf | Food52

This blueberry schlumpf is like a low-key version of a cobbler or crisp. Make a double batch, serve it hot and gooey, and be sure you have some vanilla ice cream on hand. GET THE RECIPE ►► https://f52.co/2YkTeXM

Makes: one 8 x 8-inch pan

For the filling:
1 quart wild blueberries (conventional will do)
2 tablespoons flour
2 tablespoons sugar

For the topping:
1 cup flour
1/2 cup brown sugar
1/2 cup cold butter, cut into pieces
Preheat your oven to 350 °F. Mix the filling ingredients and put in an 8 x 8 baking dish. Mix the topping roughly (so that it's still lumpy) and sprinkle over top. Bake for 30 minutes. Serve hot, preferably with vanilla ice cream.

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