While we like to make these braised pork belly and braised small intestines to go with our Bak Kut Teh meal, you can have this dish anytime with rice. Alternatively, you can make this to go with your homemade kway chap. Nap!!If you like to know how to clean small intestines, please go to our video here: https://youtu.be/GolB3Jj0tCYHope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.Follow us on:Youtube: www.youtube.com/spicenpansFacebook www.facebook.com/spicenpans/Instagram @spicenpans.Blog: www.spicenpans.blogspot.comTo contact us:
[email protected]Thanks for watching!See you soon.xoxoJamieon behalf of Spice N' PansIngredientsServes 6 Ingredients --------------------------------------------------------3 pieces of pork belly1 whole small intestine1 cup dark soy sauce1/4 cup light soy sauce1/4 cup Chinese rice wine30g sugar5 cloves of garlic (leave skin on)2 cinnamon barksome star anis and cloves