PRE-ORDER MY Brand New COOKBOOK "The Domestic Geek's Meals Made Easy" on Amazon Here: https://amzn.to/2tSxEgE*Brand New* 30 Days of Smoothies eBook available now: http://bit.ly/230SmoothiesI'm making 2 breakfast hash recipes including a classic version, a vegetarian version and a sausage and apple version! Watch the latest episode of Mobile Meal Makeover: http://bit.ly/1IyhlVp 3 Breakfast Pitas: http://bit.ly/1zQT2ijPulled Chicken Recipe: http://bit.ly/1H8ClosWeekly Meal Prep Series: http://bit.ly/1F7O06kFrequently Used & Favorite Items: http://amzn.to/2qTillcPurchase my eBooks here:Healthy Meal Plan 2017 eBook Available Now: http://etsy.me/2hRzjvi *eBOOK BUNDLE* | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepBundle*NEW* 30 Days of Smoothies: http://bit.ly/230SmoothiesMeal Prep Made Easy eBook | Menus 1-6: http://bit.ly/MealPrepMadeEasyMeal Prep Made Easy eBook | Menus 7 -12: http://bit.ly/MealPrepMadeEasy2Meal Prep Made Easy eBook | Menus 13 -18: http://bit.ly/MealPrepMadeEasy3Dinner Made Easy: http://bit.ly/DinnerMadeEasy5 Weeks of Healthy Meal Prep: http://bit.ly/MealPrepeBookMade with Love Holiday Recipes: http://bit.ly/MadewithLoveeBookFacebook: https://www.facebook.com/thedomesticgeek1Twitter: https://twitter.com/@SaraLynnCauchonInstagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Blog: http://thedomesticgeek.com/Google+: https://plus.google.com/u/0/114903217169599160171/postsClassic Breakfast Hashhttp://thedomesticgeek.com/archives/86093-4 slices bacon, diced2 russet potatoes, peeled and diced¼ cup green onion, finely chopped½ cup cheddar cheese, shreddedsalt and pepperParboil your potato for 3-4 minutes. Drain and set aside.In a large frying pan, cook bacon until it’s crispy.Using a slotted spoon, remove bacon from the pan and set it aside.In the same pan, cook potatoes, stirring frequently, until they become golden; 8-10 minutes.Add bacon back into the pan and stir in green onion.Season generously with salt and pepper.Finish with shredded cheddar and top with a fried egg.Enjoy!Sausage & Apple Hashhttp://thedomesticgeek.com/archives/8611 2 tsp oil½lb breakfast sausage, removed from casing½ yellow onion, finely diced1 Granny Smith apple, diced2 russet potatoes, peeled and diced3 tbsp tomato ketchup1 tbsp apple cider vinegar1 tsp fresh thyme leavessalt and pepperParboil your potato for 3-4 minutes. Drain and set aside.In a large frying pan, sauté onion and sausage until cooked through.Using a slotted spoon, remove sausage and onion from the pan and set it aside.In the same pan, cook green apple and potatoes, stirring frequently, until they become golden; 8-10 minutes.In a small bowl whisk ketchup with apple cider vinegar and thyme leaves.Return sausage and onion to frying pan and add sauce.Stir until mixture is well coated and cook for an additional two minutes.Serve hot with a fried egg.Enjoy!Spicy Southwestern Sweet Potato Hashhttp://thedomesticgeek.com/archives/86132 tsp oil½ red onion, finely diced½ cup red bell pepper, finely diced1 large sweet potato, peeled and diced1 cup canned black beans, rinsed and drained ½ tsp garlic powder½ tsp chili powder½ tsp cumin1 chipotle pepper in adobo sauce, mincedfresh cilantro, finely choppedParboil your sweet potato for 4-5 minutes. Drain and set aside.In a large frying pan, sauté onion and red pepper until softened.Add sweet potato and sauté, stirring frequently, until it begins to caramelize; 8-10 minutes. Add black beans, garlic powder, chili powder, cumin and chipotle pepper. Cook for an additional 2 minutes.Finish with freshly chopped cilantro and serve with a fried egg.Enjoy!*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon