Butternut squash soupA delicious butternut squash soup recipe!1 tablespoon vegetable oil 1 butternut squash 1kg1 onion1 liter of vegetable broth200 ml of coconut milkSalt and pepper Peel, seed and dice the butternut squash. Mince the onion. Set aside.In a pot, heat the vegetable oil over medium-high heat.Add onions and saut for 3 to 5 minutes.Add squash and vegetable stock, bring to a boil, cover, reduce heat and simmer 30 minutes or until squash is tender.With an immersion blender, puree the soup. Stir in the coconut milk. Add salt and pepper to taste. Reheat and serve.Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/Free Vegan Recipes: http://www.thebuddhistchef.comConnect with The Buddhist Chef: www.thebuddhistchef.com Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw Facebook: https://www.facebook.com/thebuddhistchef/ Instagram: https://www.instagram.com/the_buddhist_chef/ Twitter: https://twitter.com/thebuddhistchefMy Favorite recipes: Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
