कैबेज थोरन | Cabbage Thoran | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

A generous handful of the South Indian essential, fresh scraped coconut adds a hint of sweetness and texture to this sabzi.

CABBAGE THORAN

Ingredients

200 grams cabbage, chopped
1 tbsp coconut oil
1 tsp mustard seeds
1 tsp split skinless black gram
1 tsp Bengal gram
8-10 curry leaves
¼ tsp asafoetida (hing)
2-3 green chillies, chopped
A pinch of turmeric powder
Salt to taste
¼ cup scraped fresh coconut

Method

1. Heat coconut oil in an earthen pot, add mustard seeds and let them splutter. Add split skinless black gram, Bengal gram, curry leaves, asafoetida and green chillies and sauté for 1-2 minutes.
2. Add turmeric powder and mix, add cabbage and salt and mix well. Add ¼ cup water, mix, cover and cook for 4-5 minutes.
3. Add coconut and take the pan off the heat.

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